Tips To Read Food Label

One of the most important things you can do for your own nutrition is to know what you’re eating. In recent years, food labels have become much more user friendly and you really can know exactly what you’re putting in your body.

Your relationship with food is very important. What you eat can help to give you energy, improve your immunity, and allow you to combat many diseases. But it can also do the opposite – leave you feeling weak and even cause disease.

But if you’ve never given your food much thought, reading food labels can be intimidating. There’s a lot of information there. Deciding which information is important and which isn’t can be challenging. Once you know the basics, though, you’ll read those labels with confidence.

Be Smart about Serving Size

Begin with looking at the serving size on the label. Sometimes people miss this part of the label and then have an inaccurate idea of what’s actually in the food. For example, if you have a can of soup and the label says

Food Craving and Emotional Eating

Why Do We Have Food Cravings?

One important factor which may influence appetite control is the notion of food cravings. This overwhelming urge to consume a particular food appears strong in overweight dieters, and many theories has posited why this is so. The nutritional and homeostatic role of food cravings is described by physiological theories and explains why cravings might be more present in people who are deprived of food. The psychoactive abilities of certain foods to trigger cravings are likened to a self-medication behaviour and thought to relieve a central serotonin deficits. Psychological theories stress the role of negatives emotions (e.g. anger) as triggers for cravings and learning theories claim that cravings are a positive learnt response to cues (sensory, situational) and giving into a craving results in a pleasurable consequence. What is evident here is that food cravings are a multi-dimensional and complex occurrence, one which possibly involves aspects of all of the proposed theories.

Whatever the reason, it is suggested that food cravings frequently lead to consumption of the craved food and elevated Body

Choosing Better Food For Your Child

When faced with this question we all automatically and emphatically answer “Yes”! We love our children, right, so of course we are all making the right choices to provide them with the healthiest life they can have, aren’t we? But if we think about it carefully, are we really?

Ask yourself the following questions:

  • Do I regularly give my child fast food or takeaway food?
  • Do I rarely give my child meals that are fresh and cooked from scratch? So no pre-packaged foods like fish fingers or tinned foods.
  • Do I give my child sugary food or drinks most days? This includes ‘fruit straps’, ‘muesli bars’ and poppers.
  • Do I give my child dairy desserts (ice cream, etc.), grain desserts (cookies, cake, doughnuts, etc.) or whole milk most days?
  • Do I give my child the same food every day for breakfast, lunch or dinner?
  • Does my child often see me eating unhealthy foods?
  • Does my child eat alone or at a separate time from me?
  • Does my child hear me talk about dieting because I want to lose a few kilos?
  • Do I give my child antibiotics

How To Make Healthy Food Can Taste Better Than You Think

I believe that virtually everyone wants to eat healthier, but there are a number of things that seem always get in the way. One of the biggest problems for people, especially those who generally eat unhealthy foods, is that healthier foods typically don’t taste as good as the foods they are used to eating. I can’t count the number of times I’ve heard people try healthy foods and say things like, “This tastes like sawdust” or “I might as well be eating cardboard.” Obviously, this is problematic, because if you can’t stand the taste of healthy foods, you will probably continue eating unhealthy foods.

First, I want to say that while healthy foods have a stereotype of being bland or tasting bad, they have come a long way over the years from a taste standpoint. Also, many herbs and spices can be added to healthy foods to add more flavor without making them unhealthier, so there are definitely options. On the other hand, some people still do not like the taste of these foods or do not have the time or want to spend the effort to mix in herbs/spices or cook meals themselves in order to

Between Natural Food and Package Food

There are substantial differences between the two. In order to analyse this, we need to consider the MAIN difference if we look at the words, “Real Natural” and also – “Packaged.”

Real Natural Foods – Untouched or modified, and straight off the vine or tree.

Packaged Foods – Processed and packaged, modified and “enhanced or tampered with.”

Now I know these two descriptions are the extreme, and you must realise that if it’s modified or processed, then it is (by definition) not natural – in its natural state.

Your body will consume anything you put in it, and deal with it as best as it can. This includes all the processed and modified foods. Some are not bad, and others, not good at all.

Now, the real health concerns over what foods to consume is not going to be a big debate today, except to say that everything that we put in our mouth will either do us good, or not good. As you could imagine then, you have to be careful about the processed foods we put into our bodies, and understand that everything has consequences. Whether it is in short term, long term or secondary effect, it will affect your body in some

All About Fast Food

McDonald’s commissioned an independent television production company to produce a one-hour special where six random Australians were given the task of investigating the entire food-making process. Whilst McDonald’s funded the project, and their food-making processes were the ones scrutinised, it’s clear very little was hidden from these independent ‘food critics’. This program showed that McDonald’s food, and probably most major fast-food chain offerings, is actually relatively healthy – and more hygienic and fresher than we think.

Fast food companies have always gone to great lengths to convince the eating public of the wholesomeness of their food. It’s an incredibly profitable business. But, one of the business risks, in a health-conscious age, is having a reputation tainted by thought that your food is unhealthy or, worse, disgusting.

So, typical fast food – in the main – is safe for consumption and may be moderately healthy. But why do we feel unhealthy having eaten it? Compared to a serving of grandma’s pot roast where we felt sated and fulfilled, fast food tends to leave us feeling unfulfilled, spiritually.

I have a thesis about food: the only prepared food profitable to us is the food cooked with love. That is, food cooked for a known individual

Tips To Stay Away From Food Posioning

Millions of food poisoning cases occur each year, and millions more go unrecognised because they are mis-diagonisd – or unreported. The symptoms include: vomiting, diarrhoea and pain in the abdomen.

Most of us can handle a little food poisoning without major upset, but there are a number of high-risk groups for whom it can be very dangerous, even fatal. These groups include the elderly, infants, pregnant women and the chronically ill, especially those with weakend immune systems. There are also certain types of food poisoning like (botulism) that can be deadly for just about anyone.

WHAT CAUSES FOOD POISONING?

Most food poisoning occurs because food was handled improperly at home, often during routine procedures that we all take for granted.(Other stages at which germs and toxins might enter food are during cultivation and storage).

There are four main culprits:

Bacteria: These are responsible for more than two-thirds of food poisoning episodes. The important germs in this category are Salmonella, Staphylococci Clostrdia and Bacillus Cereus. The food we eat, no matter how hygienically prepared, almost always contains a few bacteria. However, a small number does not cause illness: at a rough estimate, about one million bacteria must be present before a healthy adult will come

All About Microwaved Food

I recently received an email asking if I could explain about ‘microwave ovens’, eating ‘microwaved food’ etc. So here it is.

The news is not good, if you prefer ‘ignorance is bliss’, now might be a good time to ‘accidentally’ have something better to do! When we think of ‘natural’ health & well-being, it would make sense that we would want to ‘cook’ our food in a ‘natural’ way.

It doesn’t take much intuition to realize that microwaving your food, is about as ‘unnatural’ a way to cook your food as you can get. Doesn’t the fact we use the terms, ‘zap’ it or ‘nuke’ it in the microwave, send a chill up your spine and suggest something is not quite right here?

A critical point is that microwaves don’t actually ‘cook’ your food at all. They basically just heat up the water content of the food and cause the food particles to resonate at very high frequencies. This ‘heats up’ your food, but this is very different from ‘cooking’ your food.

It’s like your food is heated but still ‘raw’. It doesn’t change the chemical structure of your food properly (and in many

Understanding of Food State Nutrition

What exactly is “Food State”? A natural food, for example a vegetable growing out of the ground, will provide its nutrients to the body in a form that the body can easily recognise, assimilate and absorb. We can consider these nutrients to be in a “food state” form, and instinctively we will understand the benefit of this natural food. The vitamins and minerals within this food will be bound together within a food matrix with a variety of “co-factors” that effectively provide a delivery system for those nutrients to be delivered to receptor sites within the body. Evolution has created this relationship between us and the natural food we eat, yet if you strip away those co-factors you will end up with a nutrient in an isolated form that will never be found in nature. Yet this is the form in which virtually all nutritional supplements exist. We call this form “Free State”.

Is there a strong argument for taking supplements? If you consider the desperately depleted nutritional value of our farm soils, and if you accept the rationale that a lot of disease processes stem from a nutritional deficiency, then the answer would be a resounding “yes”. However, what most

Can Food Be Modified

Despite the controversy surrounding genetically modified foods they are beneficial both to humans and the environment. Genetically modified plants can repel harmful insects while at the same time producing more fruit. They are better for the environment, are healthier, and are cheaper than organic foods. Nowadays, organic foods simply aren’t efficient enough so they cost more and are more difficult to produce than GM foods. While this creates a new market for people that are against genetically modified foods, for the average person it is impractical. GM foods are the foods of the future and they are here to stay.

GM foods are classified as any species of plant or animal that has had its DNA altered. The alteration usually produces desirable traits found either rarely or not at all in the original species. The DNA can either be modified by either allowing a dormant gene to be expressed or by “splicing” which is a process that allows a DNA segment with desirable traits to be cut from its strand and inserted into the DNA strand of the organism to be genetically modified. Through this process many benefits can be gained.

One benefit is that GM crops take far less time to

All About Food Addiction

Given the obesity rates in this country there are a lot of people who are addicted to food. Food addiction can be very similar to alcohol and drug addictions. The difference between an over eater and an addict is the over eater simply eats too much, but could stop if they wanted and tried to, yet the addict often can’t stop eating, or binging, despite the extra money it is costing, the effect its having on relationships, or what it is doing to the their health. Food addicts obsess about food. While a large portion of obese people may be food addicts, weight is not the only basis for identifying a them. People who are thin or average weight who are suffering from bulimia nervosa or similar disorders can also be food addicts.

Perhaps you are at a party or picnic and someone has brought out a tray of chocolate frosted cupcakes. It’s not on your new diet plan to eat cupcakes, but the host has made them thinking of you, remembering they are your favorite flavor. So you decide it would be okay to just have one. You enjoy one delectable cupcake, tasting how soft and moist the cake